The Pioneer Woman Tasty Kitchen
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Asian Garlic Tofu

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Level: Intermediate

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Description

If you had enough of meat or just want to try something new, try this garlic tofu. This Asian kitchen dish will bring more colours into your life.

Ingredients

  • 300 grams Tofu
  • 2 Tablespoons Hoisin Sauce
  • 1 Tablespoon Soy Sauce
  • 2 cloves Garlic
  • 1 Tablespoon Grated Ginger
  • ½ Tablespoons Sugar
  • ¼ teaspoons Chili Flakes
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Sesame Oil
  • 100 grams Cooked Rice
  • 100 grams Steamed Broccoli
  • 20 grams Spring Onions
  • 1 pinch Sesame Seeds

Preparation

Lne a plate with paper towels. Place tofu on plate and more paper towels on top. Compress with a heavy frying pan or some other weight. Leave for 30 minutes. Remove wet paper and cut tofu into cubes.

Mix hoisin and soy sauce in a bowl. Press garlic and add ginger, sugar, chili flakes and mix everything up. Put tofu in sauce and leave for 30 minutes.

Heat some olive oil in a frying pan. Cook tofu on all sides, until browned. When done, add sesame oil.

Serve tofu with rice and broccoli. Garnish with spring onions and sesame seeds.

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