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So low-calorie and full of flavor! I make a ton, eat a few hot, freeze some, and eat some cold the next day. The base recipe can be tweaked for other flavors. Leave out the ginger and green onion and cilantro, replace the soy sauce with sauce, or you can add things like Italian herbs or Mexican seasonings. Hard to mess up!
Mix all the ingredients (except the cabbage) together. Chill the filling at least 30 minutes.
In the meantime, separate the leaves of the thawed cabbage. Cut out the thick rib in a V-shaped cut. Place about 1/3 to 1/2 cup filling in each leaf, and roll like a burrito. Place seam side down in a greased 9×13 dish. Fit as many as you can. If there are enough extra, put the remainder in another greased cake pan; if there are just a few extra, then just layer them around the edges.
Bake in a preheated oven at 350ºF for 30 minutes until browned on top. Serve with sweet chili sauce or teriyaki sauce for dipping.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!