No Reviews
You must be logged in to post a review.
Apricot Lemon Schnitzel
x
Print Options
Description
Well, it was suppose to be honey lemon schnitzel, but I couldn’t find the honey and substituted apricot jam instead. It has a delicious sweet and sour tang to it. I lightened it up by substituting whole wheat flour for regular flour and olive oil for butter.
Ingredients
- 2 Tablespoons Whole Wheat Four
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 pound Pork Sirloin Cutlets
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ cups Lemon Juice
- ¼ cups Apricot Jam
Preparation
In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time and shake to coat. In a large skillet, cook the pork in olive oil over medium heat for 3-4 minutes on each side, or until juices run clear. Remove and keep warm.
Add lemon juice and apricot jam to the skillet. Cook and stir for 3 minutes or until thickened. Return pork to the pan and cook 2-3 minutes longer or until heated through.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.