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A sweet and tangy glaze takes the blah out of your weeknight chicken dish. You can also easily adapt this recipe for the family spice-ophile by adding a diced jalapeño.
Preheat oven to 375F. Place chicken in a glass baking dish, season with salt and pepper, and bake for fifteen minutes.
In a small saucepan over low heat, combine all remaining ingredients. Heat, stirring well, until apricot jam is melted. Spoon the glaze over the chicken for the last fifteen minutes of cooking.
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