No Reviews
You must be logged in to post a review.
Apricot Chicken
x
Print Options
Description
Divine! Cooked in the oven, in an apricot sauce, then served over basmati rice. Leftovers make a wonderful stir fry the next day.
Ingredients
- 1 package Chicken Thighs, Large Tray
- 1 cup Apricot Jam
- ¼ cups Honey
- 3 Tablespoons Soy Sauce
- ¼ cups Vinegar
- 2 cloves Minced Garlic (or Its Equivalent In Garlic Powder)
- ½ teaspoons Pepper
Preparation
Remove skin and fat from a tray of chicken thighs. Place chicken in a 9×13 baking dish.
Heat remaining ingredients in a saucepan until combined. Pour over the chicken.
Cover with foil and bake for 45 minutes at 350 degrees. Remove foil, turn chicken over, and bake for 30 minutes more.
Serve with white or brown basmati rice, spooning apricot sauce over the rice. Be sure to saute the rice in butter before cooking to bring out its nutty flavor.
Perfect for four people, with leftovers for stir fry the next day.
The next day, remove chicken from bones, saute veggies, and add remaining rice and sauce—instant stir fry!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
llegg on 11.15.2009
I made this for dinner last night and it was delicious. My husband and I both really enjoyed it. Very flavorful but not over the top. The chicken was tender and juicy. The sauce was wonderful over the rice.