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Apple Cranberry Tuna Melt
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Description
A modern twist to a classic favorite.
Ingredients
- 1 can (5 Oz. Size) White Tuna, In Water No Salt Added, Drained
- ¾ cups Nonfat Greek Yogurt
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Sweet Relish
- ½ teaspoons Sea Salt
- 1 teaspoon Pepper
- ½ cups Celery, Chopped
- ½ cups Apple, Chopped
- ¼ cups Red Onion, Diced
- ¼ cups Dried Cranberries
- 4 whole Whole Wheat English Muffins, Toasted
- 4 slices Muenster Cheese, Or Any Cheese Of Your Liking
- 1 cup Baby Spinach
Preparation
Turn broiler to high heat.
In a mixing bowl add tuna, yogurt, mustard, relish, salt and pepper. Taste and adjust yogurt and seasonings to your liking. Add in celery, apples, onions, and cranberries. Stir well, and make sure the mixture is moist enough. Add more yogurt or condiments if preferred.
On a baking sheet lay down the bottom half of each English muffin. Top each with 1/2 cup tuna mixture, and top with a good slice of cheese. If you want the top of your English muffins toasted you can put them on the sheet as well.
Broil for 3-5 minutes until cheese is melted and bubbly. Remove from oven, top with spinach and remaining top of English muffin.
Enjoy with a crisp dill pickle and pop chips!
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