The Pioneer Woman Tasty Kitchen
Profile Photo

Apple and Chicken Tacos with Pumpkin Mayo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a lighter way to incorporate pumpkin into your diet? Try these light and refreshing apple and chicken tacos with pumpkin mayo!

Ingredients

  • 1 cup Pumpkin Puree
  • ¾ cups Mayonnaise
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Chili Powder
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Pumpkin Pie Spice
  • 2 Tablespoons Vegetable Oil
  • 1 pound Boneless Skinless Chicken Breast
  • 1 teaspoon Ground Cayenne Pepper
  • 8 whole Flour Tortillas
  • 2 cups Baby Arugula
  • 2 whole Apples, Cored And Diced
  • 1 cup Feta Cheese

Preparation

In the bowl of your food processor, combine the pumpkin puree, mayo, salt, pepper, chili powder, cumin and pumpkin pie spice. Pulse until smooth then set aside.

In a large saucepan, heat the vegetable oil over medium heat. Season your chicken breast with salt and pepper to taste and the ground cayenne pepper. Place your chicken breasts into the hot pan and cook for 6-8 minutes on each side or until cooked through. Remove from pan and set aside to cool for just a couple of minutes. Thinly slice the chicken once it is cool enough to handle.

Prepare your tacos by layering a tablespoon of pumpkin mayo onto a flour tortilla. Top with arugula, apple, chicken and feta. Serve warm and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Momstar

Momstar on 10.5.2015

I hadn’t finished serving everyone before one kid was asking for seconds! I cut the chicken before cooking and sprinkled on some adobo seasoning, but the real hit was the sauce – and we have some left for sandwiches or whatever.

Related Recipes

Sweet Chili Chicken, Radish & Zucchini Kabobs
Profile Photo by Heather Rutledge @ Creative Life Explored in Main Courses
Take advantage of grilling season with these healthy Sweet Chili Chicken,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Garlic Chicken (Pollo al Ajillo)
Profile Photo by Cooking The Globe in Main Courses
Pollo al Ajillo is a Spanish version of garlic chicken. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Chickpea Curry
Profile Photo by Howie Fox in Main Courses
Our awesome vegan take on the insanely popular dish. Ridiculously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy Jerk Chicken with Pineapple
Profile Photo by Taylor Kiser in Main Courses
This easy jerk chicken recipe uses pineapple juice instead of sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Combo Fried Rice
Profile Photo by Chef in the Burbs in Main Courses
Combo Fried Rice is definitely something you need to have in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy