The Pioneer Woman Tasty Kitchen
Profile Photo

Apple and Chicken Tacos with Pumpkin Mayo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a lighter way to incorporate pumpkin into your diet? Try these light and refreshing apple and chicken tacos with pumpkin mayo!

Ingredients

  • 1 cup Pumpkin Puree
  • ¾ cups Mayonnaise
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Chili Powder
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Pumpkin Pie Spice
  • 2 Tablespoons Vegetable Oil
  • 1 pound Boneless Skinless Chicken Breast
  • 1 teaspoon Ground Cayenne Pepper
  • 8 whole Flour Tortillas
  • 2 cups Baby Arugula
  • 2 whole Apples, Cored And Diced
  • 1 cup Feta Cheese

Preparation

In the bowl of your food processor, combine the pumpkin puree, mayo, salt, pepper, chili powder, cumin and pumpkin pie spice. Pulse until smooth then set aside.

In a large saucepan, heat the vegetable oil over medium heat. Season your chicken breast with salt and pepper to taste and the ground cayenne pepper. Place your chicken breasts into the hot pan and cook for 6-8 minutes on each side or until cooked through. Remove from pan and set aside to cool for just a couple of minutes. Thinly slice the chicken once it is cool enough to handle.

Prepare your tacos by layering a tablespoon of pumpkin mayo onto a flour tortilla. Top with arugula, apple, chicken and feta. Serve warm and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy