Anyday Lasagne

For the sauce:
In a large/deep skillet, heat olive oil over medium high heat. Add both meats and onion and cook until meat has browned. Add garlic and cook for one minute more. Drain fat.

Into the pan with the meat, onion, and garlic, add the spaghetti sauce. Bring to a boil. Add wine and sugar; stir and bring back a boil.

Reduce heat to medium low to low and cover. Simmer for 15 minutes while preparing cheese filling and pasta (prepare pasta according to box directions).

For the cheese filling:
In a large bowl stir the ricotta cheese to soften. Add three eggs, one by one, mixing after each addition. Add Parmesan and parsley and stir to combine. Should be smooth and creamy looking!

For the assembly:
Preheat oven to 400 F.

In the bottom of 9 x 13 baking pan, ladle some of your meat sauce using just enough to cover the bottom. Place a layer of noodles evenly along the bottom. It does not have to be perfect. Spread 1/3 of the ricotta mixture evenly over the noodles. Ladle 1/4 of the remaining meat sauce over the ricotta. Cover the meat sauce with 1 cup of mozzarella cheese. Sprinkle on some Parmesan too!

Start back with a layer of noodles and repeat the layering process 2 more times ending with noodles on top. Ladle the last 1/4 of the sauce over the noodles, then add the last cup of mozzarella, then another sprinkle of Parmesan.

Cover the dish with foil. Bake in a 400 F oven for 30-35 minutes. Remove foil and bake for another 5 minutes until cheese is nice and golden. Remove from oven and let it sit about 10 minutes before slicing!