Angel Pasta

Clean and slice your bell pepper and shallot and set aside. With your 7 cloves of garlic, you will mince 2 cloves and set that aside in a small bowl; and then mince the other 5 cloves and set aside in another small bowl.

Place 1 tablespoon of olive oil on a foil lined baking pan. Add the cherry tomatoes and 2 minced garlic cloves. Then drizzle 1/2 tablespoon more of olive oil. Bake at 350 degrees F for 30 minutes.

While the tomatoes are baking, cook your noodles according to package instructions.

Drizzle some olive oil in a wok/pan and cook the shallots and peppers over medium heat until wilted. Then stir in the 5 cloves of minced garlic and 2 tablespoons more of olive oil. Add in the roasted tomatoes and the can of tomatoes, basil, salt and pepper (taste to see if you need more) and cook for 10 minutes. Then throw in the drained, cooked pasta and mix well. Season with more salt and pepper if needed. Serve!