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All Day Simple Slow Cooker Fall-off-the-bone Ribs!
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Description
I simply dare you to find an easier way to make incredible, tender, flavorful, fall-off-the-bone ribs! I double dog dare you. I’m not kidding when I tell you I had these bad boys prepped and cooking themselves in the crockpot in 10 minutes flat. That’s with me snapping pics like a maniac and stepping over a begging shag monster to boot.
Ingredients
- 2 whole Large Slabs Of Pork Ribs
- ¼ cups Cup Broth (Beef Or Chicken-either Works Fine, You Could Even Use Water)
- 40 ounces, fluid Bottle Of Your Favorite BBQ Sauce
- Salt, Pepper, Garlic Salt And Onion Powder To Taste
Preparation
Portion the 2 slabs of ribs to allow them to fit into the slow-cooker easily.
Season each piece with salt, pepper and whatever other seasonings you like (I used garlic salt and onion powder).
Cover the bottom of your slow cooker with BBQ sauce. You won’t use the whole bottle—just enough to cover the bottom.
Add broth. I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped.
Place the sectioned/portioned ribs into the slow cooker, brushing them with additional BBQ sauce as you set them in. Layer them in so they all fit.
Cook on low for 8-10 hours or until they fall off the bone.
Remove from slow cooker and transfer them to a foil lined baking sheet.
Brush each portion with additional BBQ sauce.
Broil them under your oven’s broiler for 5 minutes or until the sauce starts to bubble and caramelize.
Remove from the oven and let them cool slightly before serving with more BBQ sauce.
Enjoy!!
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Virgil on 8.3.2016
I’m cooking them right now as we speak. Just popped them into the slow cooker. Will let you guys k own how they turn out.