A sweet and tangy Filipino dish!
Heat oil in large nonstick skillet over medium-high heat. Add chicken to the pan; saute 4 minutes on each side or until browned. Remove chicken from pan. Add onion to the pan; saute 3 minutes. Add garlic; saute 1 minute, stirring frequently.
Return chicken to the pan. Add soy sauce and remaining ingredients except the rice; bring to a boil. Reduce heat to medium-low; cover and cook 10-12 minutes. Uncover and cook 15-20 minutes or until chicken is done and sauce thickens. If sauce is too runny, add more honey. If sauce is too thick, add water. Discard bay leaf. Serve over rice.
Makes 4 servings (2 thighs each and sauce).
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This is incredibley simple and delicious. I used chicken breasts rather than thighs because that is what I had on hand; I thought maybe they would dry out, but the sauce kept them very moist. The flavor was really nice -the whole family liked it and voted it “a keeper”
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girlmom123 on 5.29.2010
Thanks for sharing this recipe. My mom, who is from the Philippines, taught me how to cook this, although it’s not exactly the same. But it’s really great to see Philippine food on here!