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15 Minute Vodka Sauce
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Description
Homemade vodka sauce in 15 minutes.
Ingredients
- 13-¼ ounces, weight Whole Wheat Thin Pasta
- 1 Tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- ¼ cups Vodka
- 28 ounces, fluid Crushed Tomatoes
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Sugar
- ⅛ cups Heavy Cream
- 1-½ Tablespoon Fresh Basil, Chopped
Preparation
Cook pasta until al dente, typically around 6 minutes; drain. Meanwhile, while pasta is boiling, heat olive oil in a medium saucepan over medium heat. Add in garlic and cook for 1 minute.
Add vodka and allow the alcohol to cook off, about 5 minutes. Add in crushed tomatoes, red pepper flakes, and sugar. Cook for 5 more minutes simmering lightly. Stir in heavy cream and basil and take off heat. Toss with cooked pasta.
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