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My inspiration for this pizza? We have begun 5 day a week football practices from 6-8 pm, which leaves us 45 minutes to get home, change, cook and eat. This is the first of my “we gotta eat, quick!” meals. Hope you like it—I loved it!
Turn the broiler on high.
Place the naan in the oven, bottom facing up, to brown for about 1 minute, watching closely so you don’t burn them. Remove from the oven and divide the marinara sauce on top of the naan, spreading in a thin even layer.
Top with crumbled feta cheese, then arugula, then fresh mozzarella.
Place pizzas under the broiler on a pizza stone and broil for 3-4 minutes until cheese is melted and lightly browned. The arugula will wilt a little, and the ends will become slightly crispy.
Remove from the oven. Top with sliced avocado.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!