Pineapple Drop Cookies

1. Preheat oven to 325 F.
2. In the bowl of your stand mixer add butter. Then add brown sugar and mix until fluffy.
3. Add white sugar and continue to mix.
4. Add Greek yogurt and continue to mix.
5. Add crushed pineapple and continue to mix.
6. Add baking soda and continue to mix.
7. Add flour and continue to mix.
8. Finally add the vanilla and mix.
9. Drop by teaspoonful onto a lightly greased or parchment paper covered cookie sheet spacing them about 2 inches apart.
10. Bake for 18 minutes or until edges are golden brown. Remove pan from oven and set it on a rack for 2 minutes. Then remove cookies from the pan onto a rack. Cool and enjoy!