The Pioneer Woman Tasty Kitchen
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Pineapple Drop Cookies

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Level: Easy

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Description

A cookie full of pineapple flavor and Greek yogurt that is soft, moist and chewy in each bite.

Ingredients

  • 1 stick Unsalted Butter
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 4 ounces, fluid Pineapple Flavored Greek Yogurt
  • 4 ounces, weight Can Of Crushed Pineapple, Undrained
  • ½ teaspoons Baking Soda
  • 2 cups All-purpose Flour
  • ½ teaspoons Vanilla

Preparation

1. Preheat oven to 325 F.
2. In the bowl of your stand mixer add butter. Then add brown sugar and mix until fluffy.
3. Add white sugar and continue to mix.
4. Add Greek yogurt and continue to mix.
5. Add crushed pineapple and continue to mix.
6. Add baking soda and continue to mix.
7. Add flour and continue to mix.
8. Finally add the vanilla and mix.
9. Drop by teaspoonful onto a lightly greased or parchment paper covered cookie sheet spacing them about 2 inches apart.
10. Bake for 18 minutes or until edges are golden brown. Remove pan from oven and set it on a rack for 2 minutes. Then remove cookies from the pan onto a rack. Cool and enjoy!

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