by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by piescientista on March 10, 2010 in Cookies, Desserts
I got this recipe from a friend. She says it is her favorite because the cookies come out good every time. I like it because it makes a softer peanut butter cookie that doesn’t crumble into pieces with every bite. And it couldn’t get any easier to make a big batch of great cookies! The recipe originally used 1 cup peanut butter, but I use the whole jar.
Pre-heat oven to 375º.
Beat the eggs and then mix in the water. Whip to mix in the butter. Add half of the box of cake mix and all of the peanut butter and beat until light and fluffy. Add the second half of the cake mix and stir until mostly combined. Add chocolate chips and continue stirring until thoroughly combined.
Drop the batter onto greased cookie sheet by rounded teaspoonfuls (I used a medium cookie scoop).
Bake for 10-12 minutes, until done
Cool on cookie sheet about 5 minutes, then transfer to cooling rack. And then pour a big glass of cold milk . . . and grab some cookies!
by Chantelle and filed in Cookies, Desserts
It’s pretty weighty, giving any recipe the title “Worlds Best …” but these cookies totally deserve it. Crispy on the outside, soft on the inside with lots of plump, juicy raisins. And they are definitely worth the extra wait time. Yum!
by Laurie {Simply Scratch} and filed in Cookies, Desserts
A fun twist on a classic cookie recipe!
by cheesypennies and filed in Cookies, Desserts
These are the quintessential, hot from the oven, chewy, buttery, full-of-stuff cookie. They offer the added element of crunch and a little twist from the toffee bits. As the saying goes, bet you can’t eat just one!
by cheesypennies and filed in Cookies, Desserts
A crunchier version of a Pecan Sandie, these are scrumptious and very adult, considering their simple snack food “secret ingredient”.
by Elly Gramatikova and filed in Cookies, Desserts
These cookies are moist and chewy, almost caky but not quite, and chocolaty. Just amazing!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
danmar7 on 4.7.2010
I used yellow cake mix and added pecan chips and these cookies were delish!
They’re soft, but pretty sturdy and they ship well. I sent some to my man and he said he ate half of them as soon as he opened the box.
maggiefaber on 5.22.2010
these cookies are amazing!! the second time i made them i used semi-sweet choco chips and added a bit of vanilla…sooooo good!
serandib on 6.13.2010
These are fantastic cookies. I’ve made them a couple times now and everyone enjoys them – sturdy yet soft – not much spread.
ally007 on 11.20.2010
Well… i used French Vanilla cake mix because it was the closest I had to white, and I would not make these again. I will try once more with the recommended white cake mix, because using french vanilla leaves a funny taste….almost like I spilled the vanilla while measuring.
Great texture, but will need to try again.
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