The Pioneer Woman Tasty Kitchen
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Peanut Butter Chocolate Chip Cake Mix Cookies

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

I got this recipe from a friend. She says it is her favorite because the cookies come out good every time. I like it because it makes a softer peanut butter cookie that doesn’t crumble into pieces with every bite. And it couldn’t get any easier to make a big batch of great cookies! The recipe originally used 1 cup peanut butter, but I use the whole jar.

Ingredients

  • 1 whole Box Of White Cake Mix (18 Ounce Box)
  • 2 whole Eggs
  • ⅓ cups Water
  • ¼ cups Softened Butter
  • 15 ounces, weight Peanut Butter
  • 12 ounces, weight Chocolate Chips

Preparation

Pre-heat oven to 375º.

Beat the eggs and then mix in the water. Whip to mix in the butter. Add half of the box of cake mix and all of the peanut butter and beat until light and fluffy. Add the second half of the cake mix and stir until mostly combined. Add chocolate chips and continue stirring until thoroughly combined.

Drop the batter onto greased cookie sheet by rounded teaspoonfuls (I used a medium cookie scoop).

Bake for 10-12 minutes, until done

Cool on cookie sheet about 5 minutes, then transfer to cooling rack. And then pour a big glass of cold milk . . . and grab some cookies!

4 Comments

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ally007 on 11.20.2010

Well… i used French Vanilla cake mix because it was the closest I had to white, and I would not make these again. I will try once more with the recommended white cake mix, because using french vanilla leaves a funny taste….almost like I spilled the vanilla while measuring.

Great texture, but will need to try again.

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serandib on 6.13.2010

These are fantastic cookies. I’ve made them a couple times now and everyone enjoys them – sturdy yet soft – not much spread.

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maggiefaber on 5.22.2010

these cookies are amazing!! the second time i made them i used semi-sweet choco chips and added a bit of vanilla…sooooo good!

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danmar7 on 4.7.2010

I used yellow cake mix and added pecan chips and these cookies were delish!

They’re soft, but pretty sturdy and they ship well. I sent some to my man and he said he ate half of them as soon as he opened the box.

2 Reviews

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teag98 on 2.25.2011

Very Good! I’m taking them to a hockey tournament tomorrow, I think they’ll be a hit. Thanks for sharing :)

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danmar7 on 5.19.2010

These cookies didn’t last long! And there are so many variations you could try. Nutella and choclolate cake mix with white chocolate chips?

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