The Pioneer Woman Tasty Kitchen
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Oreo Cheesecake Cookies

3.42 Mitt(s) 21 Rating(s)21 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 5

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Level: Easy

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Description

A Oreo cheesecake, but in cookie form. A favorite for those Oreo cheesecake lovers out there.

Ingredients

  • ½ cups Unsalted Butter, Softened
  • 3 ounces, weight Cream Cheese, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ cups Mini Chocolate Chips
  • 1 cup Oreo Cookie Crumbs
  • ½ cups White Chocolate Chips, Melted (optional)

Preparation

Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside.

In a large bowl, cream together the butter and cream cheese using a hand mixer until they are well combined.

Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.

Scoop the dough into 1″ balls (I used a scoop to insure all measured the same) and roll in Oreo cookie crumbs so cookie is covered. Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

Cool on the pan for two minutes before transferring to a wire rack to cool. Once cool, drizzle cookies with melted white chocolate. Enjoy!

16 Comments

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Sarah on 4.1.2011

These are so good! I made them last weekend to take to a friend’s for dinner. Her daughter is allergic to eggs, so these cookies were perfect!
My dough was very sticky and thin, so I was worried I had done something wrong… but onnce I rolled in the oreo crumbs and baked they were good!
Thanks for the recipe!!

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qupcake on 1.4.2011

These were tasty! I did agree with some of the other reviewers that they were a bit sweet. So happy I made these though, the dough itself unbaked was so good! I made a couple tweaks:

-added 1/2 tsp salt
-when i crushed the oreos, i actually removed the creme filling. the filling is UBER sugary and probably lends to the “too sweet” opinion. you could probably use some other chocolate cookie like teddy grahams so you don’t have any filling to remove but then they wouldn’t be oreo cookies :)

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awriterswindow on 12.21.2010

These are killer! :) Always a hit at a party or at home.

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shecookedit on 12.9.2010

I just made the cookies. They turned out just okay. They’re yummy and edible, but I don’t think I’ll make them again.

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kbmarco4 on 11.24.2010

Well I made them tonight and there was no puffing of the cookie. they are just a big flat mess. I had to have done something wrong. No egg right??????? So disappointed!

21 Reviews

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pauladavis on 10.7.2011

These are so yummy and easy to make. Everyone loved them. Not sure why there are so many low reviews. I followed the recipe as-is, just removed the filling from the oreos!

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Jessica on 8.5.2011

My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!

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Chynna Birkett on 5.24.2011

I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again. :)

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Sarah on 4.1.2011

Loved them!

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karenp on 3.28.2011

Very good!

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