21 Reviews | Be the first to review!
Reviews
isvara on 11.5.2010
For me, these were too sweet to eat. Other people seemed to enjoy them (cuz I gave them all away) so I gave it 3 mitts , but I won’t be making these again.
The recipe is accurate – i used a #40 (1 1/2 teaspoon) scoop and got 20 cookies. I needed more Oreos (about 12 total) but I didn’t crush them as finely as I probably should have.
elsaff on 11.12.2010
These cookies were as advertised! Very good…airy and crispy and chewy… you can taste the cream cheese and of course the oreos. Very different and enjoyed by all..
katalyst on 11.13.2010
My family is divided on these: my husband likes them, although he thinks they’re a little too sweet. I think they don’t have enough flavor, although I do like the texture (crisp at the edges, soft and chewy in the center). I don’t feel like the Oreos add anything except crumbs.
jenwilliams80 on 11.14.2010
Made these for a holiday party yesterday with mixed reviews. Like the texture-crispy edges and soft, chewy center. The oreos didn’t seem to add anything except crumbs/color. Also disappointed that there wasn’t more cheesecake flavor.
sabrinaf on 11.18.2010
Husband liked them. I didn’t like them. I thought they’d be more sweet and rich and was disappointed.
clarency on 11.19.2010
Lovely cookies that are loved by both adults and kids. (But mostly it’s the adults that comes back for more)
They became a bit to big using a scoop, but use another measuring to make equal but smaller cookies and it’s perfect.
It’s now a demand for more of these cookies by both my family and the neighbours that got to try them.
tinkerbellmandi on 11.21.2010
I made these today, I was a little nervous after the reviews I read that weren’t on here when I first added the recipe as a bookmark. Overall I think the cookies are alright, my BF said they were yummy and I did forget to do the drizzle, which maybe adds some extra flavor.
I did a couple things different though based on the reviews and I used a 1/2 cup of butter and 4 oz of cream cheese to make the cream/buttery-ness equal. I used a 2 teaspoon scoop and got 37 cookies. Also after I put the first batch in the over I chilled the dough for about 10 minutes in the freezer, I hate getting cookie dough on my hands when rolling cookie balls and chilling it makes it much less messy.
I think I’d make these again, with some other modifications because even equaling the cream cheese and butter it still doesn’t taste like oreo cheesecake to me.
earunner on 11.29.2010
These cookies sounded very good, but after making them I probably would not make them again. It was also hard to keep the edges from burning while still cooking the middle.
stilwater on 11.30.2010
These were just okay. They didn’t have a lot of flavor and had a very chewy, kind of weird texture. The dough, however, was delicious! I would have rather just eaten that than the baked cookies.
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16 Comments | Be the first to comment!
Comments
mars32 aka Marie on 6.4.2010
I just made these for my daughter’s slumber party and they are so yummy! I wanted to eat them all!
soonersuzy on 7.30.2010
About how many cookies does this recipe yield?
goodyarns on 11.3.2010
These just might be perfect for a cookie exchange coming up – can you tell me how they keep? Are they very crumbly? thanks
rlphilbr13 on 11.3.2010
OMG…these look amazing and I’m not a big sweet eater…that is utill you say cheesecake
multiplydelicious on 11.3.2010
goodyarns – These keep about 1 to 2 days in an airtight container or you can freeze them. They are soft in the middle and are a little crunchy on the outside. Enjoy!
sweetham on 11.3.2010
I made these tonight after seeing them on the step by step blog post. They are fantastic! My whole family loved them. Such an easy recipe too! Thanks for sharing!
zndsmom on 11.4.2010
These look DELICIOUS! Do they need to be refrigerated because of the cream cheese like cheesecake needs to be?
grisewood on 11.5.2010
so mine ended up flat, as in very flat and not the nice looking layer in the picture. i went back and can’t figure out why…..
nikicw on 11.5.2010
Mine ended up flat too. They taste great, but they don’t look like the picture. I wonder what went wrong?
momwhoprays05 on 11.10.2010
@soonersuzy I just made this recipe today for the first time and it yields about 19-20 cookies
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