The Pioneer Woman Tasty Kitchen
Profile Photo

Oreo Cheesecake Cookies

3.42 Mitt(s) 21 Rating(s)21 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Oreo cheesecake, but in cookie form. A favorite for those Oreo cheesecake lovers out there.

Ingredients

  • ½ cups Unsalted Butter, Softened
  • 3 ounces, weight Cream Cheese, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ cups Mini Chocolate Chips
  • 1 cup Oreo Cookie Crumbs
  • ½ cups White Chocolate Chips, Melted (optional)

Preparation

Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside.

In a large bowl, cream together the butter and cream cheese using a hand mixer until they are well combined.

Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.

Scoop the dough into 1″ balls (I used a scoop to insure all measured the same) and roll in Oreo cookie crumbs so cookie is covered. Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

Cool on the pan for two minutes before transferring to a wire rack to cool. Once cool, drizzle cookies with melted white chocolate. Enjoy!

17 Comments

You must be logged in to post a comment.

Profile photo of celeste

celeste on 4.30.2015

these cookies are super good!! i made them for a office party and everyone fell in love with them and want me to bake some more so tomorrow will be my second time baking these. Super easy and fast min bake :) !!!

Profile photo of Sarah

Sarah on 4.1.2011

These are so good! I made them last weekend to take to a friend’s for dinner. Her daughter is allergic to eggs, so these cookies were perfect!
My dough was very sticky and thin, so I was worried I had done something wrong… but onnce I rolled in the oreo crumbs and baked they were good!
Thanks for the recipe!!

Profile photo of qupcake

qupcake on 1.4.2011

These were tasty! I did agree with some of the other reviewers that they were a bit sweet. So happy I made these though, the dough itself unbaked was so good! I made a couple tweaks:

-added 1/2 tsp salt
-when i crushed the oreos, i actually removed the creme filling. the filling is UBER sugary and probably lends to the “too sweet” opinion. you could probably use some other chocolate cookie like teddy grahams so you don’t have any filling to remove but then they wouldn’t be oreo cookies :)

Profile photo of awriterswindow

awriterswindow on 12.21.2010

These are killer! :) Always a hit at a party or at home.

Profile photo of shecookedit

shecookedit on 12.9.2010

I just made the cookies. They turned out just okay. They’re yummy and edible, but I don’t think I’ll make them again.

21 Reviews

You must be logged in to post a review.

Profile photo of pauladavis

pauladavis on 10.7.2011

These are so yummy and easy to make. Everyone loved them. Not sure why there are so many low reviews. I followed the recipe as-is, just removed the filling from the oreos!

Profile photo of Jessica

Jessica on 8.5.2011

My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!

Profile photo of C B

C B on 5.24.2011

I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again. :)

Profile photo of Sarah

Sarah on 4.1.2011

Loved them!

Profile photo of karenp

karenp on 3.28.2011

Very good!

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy