21 Reviews
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pauladavis on 10.7.2011
These are so yummy and easy to make. Everyone loved them. Not sure why there are so many low reviews. I followed the recipe as-is, just removed the filling from the oreos!
Jessica on 8.5.2011
My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!
C B on 5.24.2011
I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again. 
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celeste on 4.30.2015
these cookies are super good!! i made them for a office party and everyone fell in love with them and want me to bake some more so tomorrow will be my second time baking these. Super easy and fast min bake
!!!
Sarah on 4.1.2011
These are so good! I made them last weekend to take to a friend’s for dinner. Her daughter is allergic to eggs, so these cookies were perfect!
My dough was very sticky and thin, so I was worried I had done something wrong… but onnce I rolled in the oreo crumbs and baked they were good!
Thanks for the recipe!!
qupcake on 1.4.2011
These were tasty! I did agree with some of the other reviewers that they were a bit sweet. So happy I made these though, the dough itself unbaked was so good! I made a couple tweaks:
-added 1/2 tsp salt
-when i crushed the oreos, i actually removed the creme filling. the filling is UBER sugary and probably lends to the “too sweet” opinion. you could probably use some other chocolate cookie like teddy grahams so you don’t have any filling to remove but then they wouldn’t be oreo cookies
awriterswindow on 12.21.2010
These are killer!
Always a hit at a party or at home.
shecookedit on 12.9.2010
I just made the cookies. They turned out just okay. They’re yummy and edible, but I don’t think I’ll make them again.