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Growing up, we always called this “Buttermilk Coffee Cake.” It wasn’t until I was older and asked my mom for the recipe that I discovered its true name. I make no claim as to the authenticity of the Italian moniker…
Sift together the first 5 ingredients (flour through salt). Add vegetable oil and mix well. Set aside 3/4 cup of this mixture (this will be your topping). To the remaining mixture add the buttermilk and baking soda. Beat well. Add egg and beat again. Pour into a greased and floured 9 x 13-inch pan. To the topping mixture you set aside, add the cinnamon and mix well. Sprinkle this mixture over the top of the batter.
Bake at 350F for 30 minutes. Enjoy!