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Italian Coffee Cake

by on February 21, 2010 in Cakes, Desserts

February 21, 2010 CakesDesserts
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Growing up, we always called this “Buttermilk Coffee Cake.” It wasn’t until I was older and asked my mom for the recipe that I discovered its true name. I make no claim as to the authenticity of the Italian moniker…

Preparation Instructions

Sift together the first 5 ingredients (flour through salt). Add vegetable oil and mix well. Set aside 3/4 cup of this mixture (this will be your topping). To the remaining mixture add the buttermilk and baking soda. Beat well. Add egg and beat again. Pour into a greased and floured 9 x 13-inch pan. To the topping mixture you set aside, add the cinnamon and mix well. Sprinkle this mixture over the top of the batter.

Bake at 350F for 30 minutes. Enjoy!

Ingredients

  • 2-½ cups All-purpose Flour
  • ¾ cups Granulated Sugar
  • 1 cup Brown Sugar
  • 1 teaspoon Nutmeg
  • ½ teaspoons Salt
  • ¾ cups Vegetable Oil
  • 1 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 1 whole Egg
  • 2 teaspoons Ground Cinnamon

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