9 Reviews
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Trish Boese on 7.1.2020
Very yummy! next time I might swirl the crumbs into the batter with a knife. They stayed dry and crumbly on the top.
Stacy Makes Cents on 5.13.2016
This was so, so good!!! I used fresh ground hard white wheat and it worked perfectly. I don’t usually keep buttermilk on hand, but I always have milk kefir so I used that and it was perfection! Thank you for a great recipe!
amandagibson1 on 12.11.2012
This is a big favorite at our house – thanks for sharing such a yummy and easy recipe!
allhomemade on 3.20.2011
I substituted melted butter for the oil and it turned out moist and delicious! This recipe is a keeper.
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fiestylittlemomma on 1.12.2011
Maybe I shouldn’t bake in the morning because first I added the cinnamon with the rest of the dry ingredients and then I forgot to add the baking soda. Hah hah! I will say that even after all my blunders it was still excellent, just a little dense!