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Double Dark Chocolate Mint Chip Cookies use two hits of chocolate, plus cool Andes mint pieces to create Christmas cookie magic.
Preheat the oven to 350ºF.
Cream the butter and both sugars until light and fluffy. Add the vanilla and egg. Mix well. Add the cocoa and mix again.
Sift together the flour, baking soda, baking powder, and salt and add to the chocolate, mixing at low speed just until combined. Fold in the chopped bakers chocolate and mint chips.
Drop the dough by rounded tablespoonfuls on a cookie sheet lined with parchment paper. Lightly dampen your hands and flatten the dough slightly.
Bake for exactly 11 minutes (the cookies will seem underdone). Remove from the oven and let cool on the pan for 1 minute, then transfer to a wire rack to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!