The Pioneer Woman Tasty Kitchen
Profile Photo

Double Dark Chocolate Mint Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Double Dark Chocolate Mint Chip Cookies use two hits of chocolate, plus cool Andes mint pieces to create Christmas cookie magic.

Ingredients

  • ½ cups Unsalted Butter
  • ¾ cups Light Brown Sugar, Packed
  • ¼ cups Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1  Egg, At Room Temperature
  • ⅓ cups Unsweetened Cocoa Powder
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 2 ounces, weight Unsweetened Baker's Chocolate, Chopped
  • 1 cup Andes Mint Baking Chips

Preparation

Preheat the oven to 350ºF.

Cream the butter and both sugars until light and fluffy. Add the vanilla and egg. Mix well. Add the cocoa and mix again.

Sift together the flour, baking soda, baking powder, and salt and add to the chocolate, mixing at low speed just until combined. Fold in the chopped bakers chocolate and mint chips.

Drop the dough by rounded tablespoonfuls on a cookie sheet lined with parchment paper. Lightly dampen your hands and flatten the dough slightly.

Bake for exactly 11 minutes (the cookies will seem underdone). Remove from the oven and let cool on the pan for 1 minute, then transfer to a wire rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Pillow Cookies
Profile Photo by Oat&Sesame in Desserts
Chocolate Almond Pillow Cookies have a secret to reveal. Inside these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Festive Vegan Grain-Free Cranberry Cookies with a Vanilla Drizzle
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
Delicious festive cookies without grains, gluten, egg, nuts or dairy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Cookies
Profile Photo by Sugar + Salt in Desserts
One bowl and 30 minutes is all you need for these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Bakery Style Salted Caramel Cookies
Profile Photo by Marty Boyd in Desserts
Baked salted caramel chip cookies that are slightly crisp and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Italian Christmas Cookies (Cuccidati)
Profile Photo by Cooking The Globe in Desserts
These Italian Christmas Cookies (Cuccidati) are filled with a flavorful rum-infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy