The Pioneer Woman Tasty Kitchen
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Coconut Oatmeal Chewies

4.82 Mitt(s) 17 Rating(s)17 votes, average: 4.82 out of 517 votes, average: 4.82 out of 517 votes, average: 4.82 out of 517 votes, average: 4.82 out of 517 votes, average: 4.82 out of 5

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Level: Easy

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Description

These cookies are buttery, soft, chewy, filled with coconut and oatmeal … and that all adds up to being some of the best cookies ever.

Ingredients

  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 whole Large Eggs
  • 1 cup (2 Sticks), Butter, Softened To Room Temperature
  • 2 teaspoons Vanilla
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2-½ cups All-purpose Flour
  • 1 cup Shredded Coconut
  • 1 cup Quick Oats

Preparation

Preheat the oven to 350 degrees. In a large bowl, cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (Silpat or parchment) baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).

4 Comments

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jewely on 5.5.2011

This is my new go-to oatmeal cookie recipe! I think next time I might try coconut extract in place of the vanilla :)

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alicook on 2.25.2011

Wow. Sweet heavenly bliss. I was looking for a recipe to use up some excess coconut I had laying around, now I think I’m going to have to go buy a whole new bag. I added a tsp. of cinnamon cause I can never get enough of it. Mmmm, thanks for the recipe!

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ginger84 on 6.30.2010

I just made these cookies, and they ARE AWESOME! They are chewy yet very fluffy. If you aren’t in the mood for something heavy, THESE ARE PERFECT, they are very light and would go great with vanilla ice cream :) YUM.

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speilgirl on 6.26.2010

two thumbs up from my smallest girl who likes white cookies but not choclate chips. Who doesn’t like chocolate chips and how is she my child?!
My only thought it that a pinch of cinnamon or some lemon juice (instead of vanilla) and zest could change the taste up a bit. Good recipe!

17 Reviews

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rachelinmpls on 7.4.2018

Not a favorite of mine, but my family did like them.

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Shasha on 2.14.2014

This was a nice change of pace — moist and chewy. Should make sure to make it as thin as possible next time.

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garlicmakesitgood on 9.18.2013

I made these when my in laws where visiting and everyone loved them. Really nice flavor and nice and chewy. I did add pecans and we liked the addition. Thanks for sharing the recipe!

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jess on 8.28.2013

These are my new favorite cookie! Fabulous!

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whitetictac on 6.27.2013

So perfect. I underbaked them just a tiny tiny bit (or maybe it was that I used a 2 tbsp. scoop!) and they were so perfect. Thanks for this awesome recipe. It’s a keeper.

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