The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Almond Butterscotch Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft, chewy cookie packed with apricots, almonds and butterscotch.

Ingredients

  • 7 Tablespoons Butter, Softened
  • ⅓ cups Brown Sugar
  • ⅓ cups Sugar
  • 1  Egg
  • ½ teaspoons Almond Extract
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Dried Apricots, Chopped
  • ¾ cups Slivered Almonds
  • ½ cups Butterscotch Chips

Preparation

Preheat oven to 375 F. Prepare two cookie sheet pans by lining them with a Silpat mat or parchment paper.

In the bowl of your stand mixer add butter, brown sugar and white sugar. Mix until creamy. Add egg and mix until creamy. Add almond extract and continue to mix.

In a separate bowl combine flour, baking soda and salt. Add flour mixture into the mixing bowl and continue to mix. Stir in apricots, almonds and butterscotch chips.

Using two tablespoons scoop out mixture and drop onto cookie sheets spacing cookies about 2 inches apart. Bake for 9 to 11 minutes or until golden brown. Remove from oven, allow them to cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Cookie S’mores
Profile Photo by Lauren in Desserts
Everything you love about s'mores smooshed between 2 soft chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Espresso Pecan Shortbread Ice Cream Sandwich
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Espresso pecan shortbread ice cream sandwich.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Nutella Doughnuts
Profile Photo by BakeUp Artist in Desserts
I love these chocolatey, creamy and easy-to-make doughnuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy