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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Vegetables
Vegetables Recipes
Grilled Asian Snap Peas and Peppers
by Courtney and filed in Sides, Vegetables
Sugar snap peas and sweet bell peppers are tossed in a sweet, spicy Asian sauce then grilled until crisp, tender. It’s quickly becoming a cookout staple.
Raw Asparagus Salad with Lemon Vinaigrette
by Alaska from Scratch and filed in Sides, Vegetables
A light, fresh asparagus salad with a bright lemon vinaigrette. Perfect for spring.
Mushrooms in Cream and Ale Sauce
by The Lucky Penny Blog and filed in Sides, Vegetables
Delicious mushrooms in cream and ale sauce make a great chicken, steak, or pork topper, but are also so good just on their own!
Sauteed Kale & Bacon
by soufflebombay and filed in Sides, Vegetables
Kale is a superfood and bacon is a SUPER food, so grab a fork and dig in!
Stuffed Pasilla Peppers with Red Pepper Sauce
by Justine Sulia (Cooking and Beer) and filed in Sides, Vegetables
Stuffed with the great flavors of Spring, these stuffed pasilla peppers with red pepper sauce are the perfect addition to your Springtime dinner party.
Rødkål – Sweet and Sour Cabbage
by Daytona Strong and filed in Sides, Vegetables
A traditional Scandinavian side dish, this sweet-and-sour red cabbage dish comes together easily, simmering on the stove while you prepare the main course.
Corn Casserole
by Lindsay and filed in Sides, Vegetables
The easiest recipe on earth that also happens to be delicious. Five minutes to corn casserole goodness!
Garlic Cabbage Slaw
by Gina Kleinworth and filed in Sides, Vegetables
Garlic Cabbage Slaw is the perfect side to your next BBQ or gathering.
Wilted Spinach with Raisins, Pine Nuts and Brown Butter
by FunnyLoveLindsay and filed in Sides, Vegetables
Farmers’ market fresh with so much flavor.You need this in your life.
Radish, Carrot & Citrus Salad
by Nancy Johnson and filed in Sides, Vegetables
A light and refreshing side dish that will go well with BBQ chicken, fish or beef!
Inspired by a Tyler Florence recipe.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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