The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Sambal Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These sambal green beans are super addictive. But that’s ok because they’re fairly good for you, easy to make and the ingredients are available everywhere. Try them once and you will be hooked!

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Ginger, Minced
  • 3 cloves Garlic, Minced
  • 400 grams Fresh Green Beans
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sambal Oelek
  • 1 Tablespoon Toasted Sesame Oil
  • 100 grams Peanuts, Roasted And Salted

Preparation

Heat a wok or large skillet over medium high heat. Add oil to the wok. This could be peanut oil, canola oil, sunflower oil, or any neutral oil.

Add ginger and garlic to the pan, and stir around for a few seconds. Add the green beans and cook, stirring, for about 3 minutes or until the green beans are crisp, tender and bright green. The skin will also start to blister, which is what we want.

Add the wet stuff (soy sauce, chili paste, and sesame oil) and stir fry until green beans are coated, and sauce starts to look sticky. You’re basically making homemade sweet chili sauce right in the wok.

Toss in the chopped peanuts and toss for another few seconds until they get coated in the sauce, too.

One Comment

You must be logged in to post a comment.

Profile photo of Mrs. Z.

Mrs. Z. on 1.10.2020

Is there supposed to be a sweetener in this recipe?

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Brussels Sprouts with Balsamic Vinegar & Bacon
Profile Photo by That Zest Life in Sides
Eating your veggies doesn't have to be a chore. The vinegar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Parmesan Roasted Broccoli
Profile Photo by Kendall Smith in Sides
Tender yet crispy, with pops of salty, citrusy, and nutty goodness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Brussels Sprouts
Profile Photo by Tamar | Candidly Delicious in Sides
Garlic Brussels Sprouts is one of my husband's all-time favorite side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parsnip Rosemary Mashed Potatoes
Profile Photo by Caroline in Sides
Sweet parsnips combined with silky mashed potatoes flavoured with rosemary. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Crispy Smashed Potatoes
Profile Photo by Melissa Fischer in Sides
These paleo crispy smashed potatoes are as rich in flavor as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy