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Roasted Sprouts with Cranberries & Walnuts
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Description
Beautiful garlic roasted Brussels sprouts, tossed with cranberries and walnuts for an extra festive flavour to add extra sweetness and crunch!
Ingredients
- 10 grams Dried Cranberries
- 100 grams Brussels Sprouts
- ½ Tablespoons Olive Oil
- ½ cloves Garlic, Crushed
- 10 grams Walnuts, Chopped
Preparation
Place cranberries in a bowl of boiling water and set aside. Preheat oven to 180ºC (355ºF).
Prepare sprouts and place on a baking tray. Pour olive oil over and scatter over the crushed garlic. Mix well with your hands. Place in the middle of the preheated oven. Roast for 20–30 minutes until tender but not burnt.
Drain cranberries and add to the baking tray along with the walnuts. Toss everything together then transfer to a serving bowl. Easy and yum!
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