The Pioneer Woman Tasty Kitchen
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Balsamic Braised Cabbage

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Level: Easy

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Description

A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes—in particular, a good roast chicken.

Ingredients

  • 85 grams Red Cabbage, Shredded
  • 35 grams Onion
  • 60 grams Green Apple
  • 1 teaspoon Balsamic Vinegar
  • 10 grams Brown Sugar

Preparation

Remove the core and outer leaves of the cabbage. Slice finely. Use a mandoline if you have one—I used a 3mm setting for speed and consistency.

Dice the onion. Peel, core and dice the apple into small pieces.

Add all the fruit and vegetables to a large saucepan Add the balsamic and sugar. Turn on the heat and, stirring often, bring the contents up to a slight steam. Reduce heat to low and cover pan. Leave to cook and infuse for 1 1/2 hours.

Serve immediately or keep in the refrigerator for up to 3 days. Enjoy!

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