The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Roasted Potatoes and Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. The result is flavorful oven-roasted vegetables with a crisp Parmesan crunch.

Ingredients

  • 1 pound Brussels Sprouts, Trimmed And Halved
  • ¾ pounds Small Red Potatoes, Quartered
  • ¾ pounds Small Purple Potatoes Quartered
  • 3 Tablespoons Olive Oil
  • 1-½ cup Freshly Shredded Parmesan
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper

Preparation

Preheat oven to 400ºF. Grease a baking sheet with non-stick spray or olive oil and set aside.

Combine Brussels sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Add Parmesan cheese, onion powder, garlic powder, salt and pepper to the bag and shake to coat.

Spread in an even layer on the baking sheet and bake for 20 minutes, flipping after 12–13 minutes. Turn on the broiler the last 1–2 minutes of cooking to lightly brown the Brussels sprouts and potatoes. Serve immediately.

Notes:
• If you cannot find purple potatoes, you can substitute gold or more red.
• Store leftovers in fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Vegetables
Profile Photo by Beth Pierce in Sides
These Grilled Vegetables bring together bell peppers, zucchini, yellow squash, onions...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Spicy Tahini Butter
Profile Photo by Tuck & Tate in Sides
We love the sweet and spicy flavors of this tahini sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese and Bacon Corn
Profile Photo by PW Food & Friends in Sides
Sweet corn with bell peppers, cream cheese, and bacon! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy