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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Sides — Vegetables
Vegetables Recipes
Zucchini Pie
by daelith and filed in Sides, Vegetables
Quick quiche like dish. Good for light dinner with a salad. Great way to use up extra zucchini.
Zucchini Parmesan Cakes
by soufflebombay and filed in Sides, Vegetables
A perfect complement to a grilled dinner and my favorite way to enjoy zucchini!
Zucchini Latkes with Yogurt-Curry Sauce
by cookincanuck and filed in Sides, Vegetables
Do you have a bumper crop of zucchini? These crispy latkes are the perfect way to use it up, and the tasty sauce adds a zing to the dish.
Zucchini Imperial
by jenspeaks and filed in Sides, Vegetables
This is a recipe my mother made often when I was teenager and had no love of zucchini. Then one day when I was pregnant with my daughter, I had a craving for this casserole. I have loved it and zucchini ever since.
Zucchini Gratin
by angpritch and filed in Sides, Vegetables
Good veggie side made with fresh produce from the store, but even better when you use produce from your garden or the farmers’ market.
Zucchini Fritters
by Lauren's Latest and filed in Sides, Vegetables
Light, oniony, slightly salty, soft, tender, viciously addictive and under 400 calories for the entire recipe! (But who’s counting?)
Zucchini Fritters
by erose and filed in Sides, Vegetables
A healthy and delicious way to enjoy zucchini.
Zucchini Fritters
by LauraJayne and filed in Sides, Vegetables
A quick and easy way to use up some of the zucchini in your garden.
Zucchini Fritters
by leogrl0861 and filed in Sides, Vegetables
These are good hot, cold or at room temperature. Enjoy as is or with marinara sauce or sour cream. Use any herb you like.
Zucchini Frittata
by aseemlylife and filed in Sides, Vegetables
Zucchini, cheese and eggs, souffle(ish). This is easy, fast, and good.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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