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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Vegetables
Vegetables Recipes
“Un” Refried Black Beans
by ferociousfluffy and filed in Sides, Vegetables
Delicious black beans that look and taste a lot like refried beans but don’t ever get fried.
“Spanish” Green Beans
by Ree and filed in Sides, Vegetables
Made with canned green beans (don’t be hatin’—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon and diced onions, the dish is finished off with a healthy dose of cayenne pepper to elevate it to fabuloso. That’s Spanish, in case you didn’t know.
“Chicken Bucket” Coleslaw
by NanaBread and filed in Sides, Vegetables
Tastes just like the coleslaw you get at a certain chicken establishment famous for more than 10 but less than 12 herbs and spices.
Zucchini-Broccoli Slaw
by BakeYourDay and filed in Sides, Vegetables
Colorful, sweet and salty, and mayonnaise-free slaw!
Zucchini “Pasta”
by Rachel {Studio Cuisine} and filed in Sides, Vegetables
So simple and delicious you’ll never eat the real stuff again!
Zucchini with Parmesan
by rebecca17 and filed in Sides, Vegetables
A healthier and tastier version of fried zucchini.
Zucchini Tots
by rayna and filed in Sides, Vegetables
A tasty way to eat zucchini. They smell like tater tots when they are in the oven.
Zucchini Toss
by italianfoodforever and filed in Sides, Vegetables
This is a quick recipe I threw together one day trying to use up a never ending supply of zucchini from our garden. It is quick to “toss” together, looks great and has turned out to be one of our favorite summer side dishes.
Zucchini Tart
by susancookingtosave and filed in Sides, Vegetables
Light, flaky puff pastry with delicious fresh zucchini. The perfect side dish.
Zucchini Succotash with Black and White Beans
by Duchess of Fork and filed in Sides, Special Dietary Needs, Vegetables, Vegetarian
This filling dish of veggies and beans is great alongside chicken or pork, but can also be eaten as a meal by itself.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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