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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Sides
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Sides Recipes
Lemon and Asparagus Risotto
by Jennifer | Mother Thyme and filed in Rice, Sides
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Caramelized Onions Potato Croquettes with Chives and Cheddar
by The Kitchen Whisperer and filed in Potatoes, Sides
A scrumptious way to use leftover mashed potatoes! Perfect for a snack or party appetizer. Kids will love these.
Oven Roasted Parmesan Cauliflower
by Jessica@A Kitchen Addiction and filed in Sides, Vegetables
The cauliflower’s natural sweetness comes out and it’s texture turns crisp as it roasts! The perfect veggie dish for those who are veggie skeptics!
Mexican Chorizo Fried Rice
by Dax Phillips and filed in Rice, Sides
A simple twist on an Asian classic. The addition of Mexican chorizo turns this fried rice into a smokey and flavorful dish.
Risotto with Corn, Roasted Peppers, and Pepper Jack Cheese
A healthy risotto with roasted peppers, corn, green onion, and pepper jack cheese. Adapted from Cooking Light.
Spicy Roasted Broccoli
by Rina @ I Thee Cook and filed in Sides, Vegetables
Why have plain old broccoli when you can make it taste so much better!
Fried Rice
by leogrl0861 and filed in Rice, Sides
A healthier way to have rice. This can also be a main course. Great on a summer night. If you do not have leftover rice, just cook some up and let it cool down. You do not have to add the chicken or pork. I just prefer it this way and I also like mine spicy and add some Chinese hot oil to mine.
Scalloped Potatoes
by Trish Boese and filed in Potatoes, Sides
A basic recipe, served often at our house. Recipe serves 8.
Quinoa Fritters
by lovelylittlelife and filed in Sides
Cheesy, veggie, quinoa fritters that act as a wonderful warm side dish, cold snack or buffet finger food.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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