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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Sides
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Sides Recipes
Smoked Horseradish Potatoes
by Tara Noland @ Noshing With The Nolands and filed in Potatoes, Sides
Perfect side for your next roast or steak!
Beet Love: A Step-By-Step Guide to Roasting Beets
by Anita at Hungry Couple and filed in Sides, Vegetables
There’s no substitute for the flavor of home roasted beets and this step-by-step guide shows how simple and tasty the process can be.
Herb Risotto Cakes
by Krysten Schwartz and filed in Rice, Sides
The perfect way to finish up your leftover risotto. I might even like these cakes better than the actual risotto!
Herb Risotto
by Krysten Schwartz and filed in Rice, Sides
Although this seems like a simple side dish, it is simply amazing. I could eat it at least three times a week!
Basil Tomato Mozzarella Salad
by Beth Roan and filed in Sides, Vegetables
I keep looking for ways to add vegetables to our menu. I’ve never been much of a tomato fan—until now! This was the easiest dish ever. (Except for my aunt who actually had a recipe card for Buttered Toast. Seriously!)
Broccoli and Cauliflower Au Gratin
by Meghan {Meg's Everyday Indulgence} and filed in Sides, Vegetables
Broccoli and cauliflower baked in a creamy cheese sauce with a crispy panko topping.
Cucumber Salad
by Meghan {Meg's Everyday Indulgence} and filed in Sides, Vegetables
Cucumbers in a creamy and tangy sauce. Perfect for summer!
Crispy Sweet Potato Fries
by Jen @ Peanut Butter and Peppers and filed in Potatoes, Sides
A crispy, healthy sweet potato fries that are baked and not fried!
Homegrown Green Beans and New Potatoes
by CookingwithK and filed in Sides, Vegetables
Fresh vegetables are the best, unless they are fresh out of the garden and then you cannot beat them.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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