The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Basmati & Wild Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A beautiful rice dish with creamy coconut and a mix of both basmati and wild rice to add interest to the texture and appearance of the dish. This Coconut Basmati and Wild Rice is sure to be a winning side dish.

Ingredients

  • 30 grams Wild Rice
  • 80 milliliters Water, Divided
  • 30 grams Basmati Rice
  • 40 milliliters Coconut Milk

Preparation

First prepare the wild rice. Place in a bowl, swill around some water and drain to rinse. Repeat a couple of times and drain.

Place wild rice in a pan with 60ml of water. Bring to the boil, reduce the heat to low and cover. Cook for around 45 minutes or until all the water has been absorbed.

After the wild rice has been cooking for about half an hour, wash the basmati rice in the same manner as you did the wild rice.

Place in a pan with coconut milk and remaining 20ml of water. Bring to the boil, reduce heat and cover. Cook for around 10–15 minutes or until all water has been absorbed.

After cooking, if any of the pans of rice is still too watery then you can increase the heat on the hob and stir the rice over the hot pan for a couple of minutes to evaporate any excess. Leave both pans uncovered to steam for a couple of minutes.

Mix both the rices together and serve. You can top with some chopped herbs such as parsley if you prefer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Basmati Rice Instant Pot
Profile Photo by Matt Freund in Sides
This Instant Pot Brown Rice is so healthy and it cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chunky Vegetable Fried Rice
Profile Photo by The Gourmet Country Girl in Sides
Making Chinese food at home is a great alternative to take-out,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy