The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Mexican Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses, making it one of my favorite sides. I love to serve it with tacos.

Ingredients

  • FOR THE DRESSING:
  • 1 cup Mayonnaise
  • ⅔ cups Sour Cream
  • 3 Tablespoons Lime Juice
  • 2 Tablespoons Taco Seasoning
  • FOR THE SLAW:
  • 1 bag (16 Oz. Size) Tri-color Coleslaw
  • 1  Red Pepper, Diced
  • 1-½ cup Grape Tomatoes, Halved
  • 1-½ cup Grilled Or Blackened Corn
  • 1 can (15 1/4 Oz. Size) Black Beans, Drained And Rinsed
  • 1  Jalapeno, Seeded And Minced
  • ½ cups Chopped Cilantro

Preparation

In small bowl, stir mayo, sour cream, lime juice and taco seasoning.

In large serving bowl, add coleslaw, red pepper, grape tomatoes, black beans, corn, jalapeno and cilantro. Gently stir in dressing. Cover and refrigerate for 30 minutes.

Note: You can easily blacken corn by placing corn in a large nonstick skillet over medium high heat and tossing the corn every couple of minutes. Do not use any oil. You can use canned corn, but drain well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic & Leek Mashed Potatoes
Profile Photo by Caroline in Sides
A fantastic side dish, these Leek & Garlic Mashed Potatoes will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chunky Vegetable Fried Rice
Profile Photo by Christy Boston in Sides
Making Chinese food at home is a great alternative to take-out,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Charred Maple Miso Roasted Vegetables
Profile Photo by Hungry Haley in Sides
Vegetables that taste good are vegetables I want to eat. These...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic, Lemon & Thyme Roast Potatoes
Profile Photo by Caroline in Sides
The best roast potatoes: super crisp on the outside and steaming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy