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Honey Mustard Potato Salad
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Description
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm, so be ready to serve shortly after the potatoes come out of oven.
Ingredients
- 4 slices Bacon
- 2 pounds Small Red Potatoes (cut In Half)
- ¼ cups Fresh Italian Parsley Torn
- FOR THE DRESSING:
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 2 teaspoons Honey
- 2 cloves Garlic, Minced
- ½ teaspoons Sea Salt
- ¼ teaspoons Fresh Ground Pepper
- ⅓ cups Olive Oil
Preparation
Preheat oven to 375ºF. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
Using same cookie sheet with bacon grease on it, lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
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