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Garlic & Leek Mashed Potatoes

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Level: Easy

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Description

A fantastic side dish, these Leek & Garlic Mashed Potatoes will perfectly complement any meat dish with their subtle onion-like flavour and a hint of golden garlic. Mmm.

Ingredients

  • 250 grams Peeled Potatoes, Cut Into 1-2 Inch Cubes
  • 40 grams Leek, Cut Into Quarters Lengthwise Then Sliced Into 1cm Pieces
  • 2 cloves Garlic, Crushed
  • 1 teaspoon Semi-skimmed Milk
  • 1 Tablespoon Sour Cream

Preparation

Bring a pan of water to the boil and add the potatoes. Cook for around 10–15 minutes. They are done when they pierce very easily with a fork.

Heat a splash of olive oil or cooking spray in a frying pan over a medium heat. Add leek and garlic and sweat for around 5 minutes. Be careful not to let them brown or stick to the pan.

Once potatoes are cooked, mash them with a potato masher or a potato ricer. Add a splash of milk and the sour cream and stir well to combine.

Add the leek and garlic and mix well. Serve immediately or cool and refrigerate for up to 3 days.

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