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The best coleslaw recipe I have ever made, and I am picky about coleslaw! It is creamy but has a wonderful tang to it. This goes beautifully with my Pulled Pork and Finger Lickin’ BBQ Chicken recipes (see my recipe box)! Serves 8 as a sandwich topper, about 4 as a side dish.
Combine all ingredients in a large bowl, cover and chill for at least 2 hours, stirring occasionally. Serve on top of pulled bbq pork (or chicken).