The Pioneer Woman Tasty Kitchen
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Creamy Coleslaw

5.00 Mitt(s) 14 Rating(s)14 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best coleslaw recipe I have ever made, and I am picky about coleslaw! It is creamy but has a wonderful tang to it. This goes beautifully with my Pulled Pork and Finger Lickin’ BBQ Chicken recipes (see my recipe box)! Serves 8 as a sandwich topper, about 4 as a side dish.

Ingredients

  • 1 bag (14 Oz. Bag) Coleslaw Mix
  • ½ cups Mayonnaise
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Cider Vinegar
  • 2 Tablespoons Sugar, Or More As Needed
  • 1 teaspoon Celery Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Fresh Cracked Pepper (more Or Less To Taste)

Preparation

Combine all ingredients in a large bowl, cover and chill for at least 2 hours, stirring occasionally. Serve on top of pulled bbq pork (or chicken).

One Comment

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Stacy Child on 8.3.2017

This was a great recipe and my family loved it! I didn’t have celery salt on hand, but had celery seed and went with that like others had mentioned. Turned out amazing! Thanks for the great recipe!!

14 Reviews

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Sara Chertoff on 4.28.2015

This was the perfect “real coleslaw” recipe. I also used crushed celery seed and salt instead of the celery salt, and it worked great. Getting ready to make it again already!

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Eugenia on 2.25.2015

Loved this! Only change I made was using sunflower oil instead of olive oil, but only because I love its strong flavor. I’m sure this is amazing with olive oil too! So happy to be able to make my own whenever I want now, no weird ingredients!

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Courtney on 7.19.2014

This is THE BEST coleslaw I’ve ever had. It has the right amount of sweetness with a nice tang from the vinegar and the celery salt is perfect. Thank you so much for sharing!!

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beckyann on 1.29.2014

Love this slaw!

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Marie on 6.16.2013

This goes perfectly on top of our pulled pork or shredded BBQ chicken sandwiches.

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