- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Salads — Salad Dressings
Simple and sweet. Perfect tossed in a salad or used as a marinade with chicken or pork.
Salad Dressings Recipes
Sweet and Spicy Salad Dressing
by lindsayel and filed in Salad Dressings, Salads
This is my favorite salad dressing, other than ranch! It is super easy to make and delicious.
Cranberry Balsamic Vinaigrette
by Zoe and filed in Salad Dressings, Salads
My new favorite dressing! Perfect for the holidays, when fresh cranberry sauce is always around (or will be shortly!).
Cilantro Ranch
by carissaleigh and filed in Salad Dressings, Salads
This is the best salad dressing in the whole world. No, I’m not exaggerating. This stuff is to die for. (The only bottled kind that comes close is chipotle ranch made by “Cindy’s Kitchen,” so kudos to her.)
Southwestern Taco Salad Dressing
by preppyinpearls and filed in Salad Dressings, Salads
Spicy but not overwhelming, works great with chicken marinated in lime juice and fajita seasoning over a salad, and especially with fresh corn and black bean salsa.
Salted Plum Dressing
by discojing and filed in Salad Dressings, Salads
Trying to emulate a local restaurant’s Pan-Asian salad dressing.
Greek Salad Dressing
by prairielady and filed in Salad Dressings, Salads
A very flavorful Greek salad dressing.
“Asian Fusion” Salad Dressing
by Michigal and filed in Salad Dressings, Salads
This dressing is my all-time favorite. It’s spicy, sweet, gingery and has a hint of peanut flavor. It’s meant to pair up with the “Asian Fusion” salad—a separate recipe here on TK. Your friends will be impressed by this trendy recipe.
Creamy Mustard Vinaigrette
by Lea Ann and filed in Salad Dressings, Salads
This is the creamiest, lightest mustard vinaigrette I’ve ever tasted. Delicious and easy.
Chunky Blue Cheese Dressing
by mnmouse and filed in Salad Dressings, Salads
Just in time for wing and football season!
Aunt Pam’s Poppyseed Salad Dressing
by sugarbomb and filed in Salad Dressings, Salads
A low-calorie dressing that’s super quick to make. So yummy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
