Of all the potato salads I know, I like this one the best! It’s very easy and the ingredients are always on hand in my kitchen. Mustard and Old Bay give this salad a pleasant spiciness. A snooty herby French potato salad recipe coming soon!
This recipe is a staple of the Russian holiday table and is a must at New Year’s celebrations. Created 150 years ago by Lucien Olivier, a Belgian chef working in Moscow, this dish originally featured ingredients liked grouse and caviar but, thanks to Soviet-era shortages, eventually became transformed into a humble—yet tasty—potato salad dressed up with carrots, peas, eggs, and pickles and moistened with tangy mayo.
This potato salad is so easy to make and requires a lot of ingredients that you probably already have in your kitchen. It can also be made with any type of potato that you like, but I found that using red skin potatoes gives it an extra special taste with amazing color.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!