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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Salads — Potato Salads
Baby red potato, cherry tomato, and green olive salad with lemon vinaigrette.
Potato Salads Recipes
Bleu Cheese Potato Salad
by clementinescooking and filed in Potato Salads, Salads
The best potato salad I’ve ever had. It includes bacon, so that may explain it’s goodness.
Yellow Mustard Potato Salad
by culinarycapers and filed in Potato Salads, Salads
Of all the potato salads I know, I like this one the best! It’s very easy and the ingredients are always on hand in my kitchen. Mustard and Old Bay give this salad a pleasant spiciness. A snooty herby French potato salad recipe coming soon!
Olivier Salad (Russian Potato Salad)
by Irina Vodonos/Moscow Gourmet Kitchen and filed in Potato Salads, Salads
This recipe is a staple of the Russian holiday table and is a must at New Year’s celebrations. Created 150 years ago by Lucien Olivier, a Belgian chef working in Moscow, this dish originally featured ingredients liked grouse and caviar but, thanks to Soviet-era shortages, eventually became transformed into a humble—yet tasty—potato salad dressed up with carrots, peas, eggs, and pickles and moistened with tangy mayo.
Grammy K’s German Potato Salad
by fridaypeach and filed in Potato Salads, Salads
Basic “white sauce” potato salad. My grandma’s recipe!
The Most Amazing Potato Salad
by Southernisms and filed in Potato Salads, Salads
This potato salad is for all those people out there who think they don’t like potato salad!
Simple Potato Salad For Fussy Eaters
by cookinmama and filed in Potato Salads, Salads
When I was a kid I was a fussy eater. It drove my parents crazy. My Nanna used to make this really amazing potato salad. When I asked for the recipe later my mom laughed because it was so basic and simple.
Red Skin Potato Sald
by HowToSimplify and filed in Potato Salads, Salads
This potato salad is so easy to make and requires a lot of ingredients that you probably already have in your kitchen. It can also be made with any type of potato that you like, but I found that using red skin potatoes gives it an extra special taste with amazing color.
Free Spirit Potato Salad
by Gammaroobob and filed in Potato Salads, Salads
A stay aboard the Free Spirit sailboat in the Caribbean a few years ago produced this deliciously different Potato Salad.
Mustard ‘N’ Relish Potato Salad
by kristen02 and filed in Potato Salads, Salads
Yellow mustard and sweet pickle relish is my favorite condiment combination, so I tweaked my potato salad recipe to suit it. This is a hit when I bring it places, and my family loves it, too!
Simple Potato Salad
by hikchik and filed in Potato Salads, Salads
This is a very simple, crunchy, very tasty potato salad that everyone raves over and loves. Not too mustardy, not too sweet. Not too mushy. Nice, chunky, simple food with good flavor.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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