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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Salads — Jello Salads
A layered, jello finger snack that is always a huge hit at potlucks! Takes about 4 hours from beginning to end, but most of that is waiting for each jello layer to set, so you can easily be busy doing other things while you make this. Choose your own flavors and colors to make it festive!
Jello Salads Recipes
Orange Jello Salad
by Melanie and filed in Jello Salads, Salads
This orange Jello salad is a refreshing dessert or snack.
Casket Jello
by Laurie Lou and filed in Jello Salads, Salads
I know, the name. It’s what my dad has always called it because, “It’s so good, when I die I want my casket filled with this, so I can take it with me.”
I thought about posting something less… well, ominous, for a name. Something like “Strawberry-Banana-Pineapple Jello Salad”, but it just didn’t feel right. So, Casket Jello it stays.
Rainbow Finger Jello
by tarverine and filed in Jello Salads, Salads
A layered, jello finger snack that is always a huge hit at potlucks! Takes about 4 hours from beginning to end, but most of that is waiting for each jello layer to set, so you can easily be busy doing other things while you make this. Choose your own flavors and colors to make it festive!
Black Cherry Coke Salad
by Anne McCoy and filed in Jello Salads, Salads
This has always been a hit at our family gatherings. My brother-in-law always goes back for seconds, thirds, etc.
Cranberry Salad Mould
by themomdept and filed in Jello Salads, Salads
A fresh, crunchy, jellied salad that is a staple for Thanksgiving and Christmas at our house. A nice alternative to traditional cranberry sauce. Crunch from celery and apple, sweet from jello and tart from the cranberries. I am not typically a fan of jellied salad, but this one I love. I even eat it for leftovers!
Jeweled Jello Squares
by monstermama and filed in Jello Salads, Salads
Jello squares in a custardy gelatin.
Judy’s Strawberry Pretzel Salad
by mrswebbfisher and filed in Jello Salads, Salads
This three layer salad includes a pretzel crust, cream cheese center and strawberry top!
Cinnamon Apple Jello Salad
by sheloves2cook and filed in Jello Salads, Salads
Apples and cinnamon in a lemon jello with a “cream” that you swirl throughout. I love this in the fall and winter. Not too sweet but you can serve as a dessert too.
Raspberry Applesauce Jello Mold
by kathyingreendale and filed in Jello Salads, Salads
This is a jello mold recipe from my grandmother. I serve it at Thanksgiving and Christmas, but it is so simple to make it’s also great for any dinner or get together. It has a deep red color, and for those you don’t like cranberry sauce it’s a great replacement.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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