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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Legumes
Delicious vegetarian meal: Macedonian Style Baked Beans, also known as Tavce Gravce.
Legumes Recipes
Indian-style Lentils
by romansmom and filed in Legumes, Main Courses
This one pot dish is quick and easy. Indian spices give it a rich, complex blend of flavors. Veggies give it a healthy twist. A great meal for all, especially moms who need an easy weeknight dish.
Black Beans and Rice
by hailskitchen and filed in Legumes, Main Courses
A super fast and super easy supper that is good for you and your budget.
Mujadara: Rice, Lentils & Caramelized Onions
by confusedhomemaker and filed in Legumes, Main Courses
After having Mujadara many times at local Middle Eastern (particularly Lebanese) restaurants, my husband set off to learn how to make it himself. It has since become one of our go-to dinners. It’s simple, easy and transports you to a far-off land with one taste of this dish. I can feel the desert heat, smells the scents of spice markets and hear the sounds of people walking around throughout these lands.
Hearty Lentils
by LaChilenita and filed in Legumes, Main Courses
Traditionally in Chile, you eat this alone just as a bean dish, but I usually make this with either steak or chorizo and some rice to accompany, as they all blend well. When going the traditional route, serve a bowl of hearty lentils with a sprinkle Parmesan cheese and a drizzle of paprika oil.
Black Beans and Rice
by simplydeliciousstacy and filed in Legumes, Main Courses
Delicious but simple supper.
Enfrijoladas
by Briana and filed in Legumes, Main Courses
These are simple, quick, and delicious. My husband is from Mexico and would eat these everyday if he could.
My mother-in-law uses lard instead of canola or olive oil in her enfrijoladas and they honestly taste better/richer, but it’s a tradeoff for a healthier fat.
Lentils & Rice
by lechelleb and filed in Legumes, Main Courses
Delicious, healthy and even my kids love it!
Two Bean Tostada
by lulu5571 and filed in Legumes, Main Courses, Special Dietary Needs, Vegetarian
I made this dish one night for my grandma and me. I was thinking about making taco salad but I really didn’t want to thaw out hamburger. So that’s when I came up with the Two Bean Tostada. I decided that, well, we don’t have to have meat—we will have protein from the beans. So I just started adding what I could find in my kitchen and that is how this creation happened. I hope you enjoy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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