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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Legumes
Delicious vegetarian meal: Macedonian Style Baked Beans, also known as Tavce Gravce.
Legumes Recipes
Lovely Lentils
by Mummy Is Cooking and filed in Legumes, Main Courses
This dish will even tempt those who say they don’t like lentils, and will definitely please confirmed lentil eaters. It requires very little preparation, but takes a while to cook, so it’s the perfect thing to make on a Sunday afternoon for dinner through the week. It serves four as a soup or a light meal, and is the perfect accompaniment to some good sausages for a heartier meal.
Corn Tortilla & Mixed Bean Lasagna
by TaineAH and filed in Legumes, Main Courses
My grandmother made this while I was visiting this weekend. This recipe is from the Associated Press’ Jim Romanoff.
Black Bean Enchiladas
by JamLambert and filed in Legumes, Main Courses
This is my version of black bean enchiladas. It’s a combination of the best of several different recipes that I’ve seen. They make a hearty, meatless meal that has just the right balance of spiciness for my family. You can certainly reduce (or increase) the amount of jalapeño that you use, and any kind of cheese will do!
Tofu Veracruz
by myrecessionkitchen and filed in Legumes, Main Courses, Special Dietary Needs, Vegetarian
This Veracruz sauce is rich and complex. It’s traditionally served on seafood.
Polenta con Fagioli
by papapizza and filed in Legumes, Main Courses
Polenta con fagioli is a fancy Italian name for corn meal mush and beans. It’s meatless, but with the optional sausage and mushrooms, it’s really tasty. Then you might be tempted to leave out the beans. If you do, I’ll never know.
Double Smoked Bacon and Maple Baked Beans
by nika and filed in Legumes, Main Courses
These bad boys might take a while to bake, but they are most definitely worth it!
Calico Beans
by stellapolaris and filed in Legumes, Main Courses, Slow Cooker
Rich, delicious baked beans with bacon and beef. A great meal by itself or served with bar-b-q chicken.
Slow Cooker Pinto Beans
by lavenderhoney and filed in Legumes, Main Courses
This is my rendition of my mom’s pinto beans. I’ve perfected them over the years and I think they’re delicious. Try them and let me know what you think.
Pasta e’ Fagioli {Pasta and Beans}
by bell'alimento and filed in Legumes, Main Courses
Great comfort food – Italian style! This is a dish that, depending on the region, will vary in consistency – from soup-like to stew-like to everything else in between.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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