Lamb Chops with Fresh Basil Lamb Sauce

For the basil sauce: In a blender, combine the basil and olive oil and puree into a smooth sauce. Add the lime juice, minced garlic, cumin, cayenne and salt. Pulse to incorporate thoroughly. Transfer the sauce to a small serv­ing bowl, cover and set aside.

For the lamb chops:
Preheat the grill or the broiler.

Rub the meat with the cut sides of the garlic clove. Lightly salt and pepper the chops, then rub them with the olive oil. Coat the chops with the rosemary.

Grill or broil the chops for about 7 minutes per side for medium-rare. Remove from grill to a clean plate. Let the meat sit for 5 to 10 minutes prior to serving. Plate them and drizzle basil sauce over the top.