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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Poultry
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Poultry Recipes
Rosemary Gorgonzola Chicken
by rainydaygal and filed in Main Courses, Poultry
Incredibly moist chicken breasts stuffed with gorgonzola cheese and rosemary and topped off with a balsamic glaze.
Rum Glazed Cornish Hens Stuffed with Sweet Plantains
by The Noshery and filed in Main Courses, Poultry
The chicken was tender and juicy, full of flavor, and the glaze gave it a hint of sweetness. You can easily do this same recipe substituting the hens for a whole chicken if you like.
My favorite part were the sweet plantains. They soaked in all the flavor of the chicken and were absolutely divine. I will be making this again without a doubt.
Szechuan Pheasant with Cashews
by jenmenke and filed in Main Courses, Poultry
While probably not really Szechuan, it IS spicy and Asian in nature, at least for a wild game recipe. DELICIOUS. Even for those who claim to not like pheasant.
Chicken Rolls
by Mandy's Recipe Box and filed in Main Courses, Poultry
These are a favorite at our house. Even my picky children love them. They are super easy and delicious. You can freeze them, too.
Chicken Nugget Stir-fry
by sunflower722 and filed in Main Courses, Poultry
Start with frozen chicken nuggets and add vegetables and a sweet, tasty sauce!
Baked Turkey Curry with Rice
by bobbisue and filed in Main Courses, Poultry
The flavour combination that allows you to eat turkey leftovers one more time. The bacon, turkey and curry come together in a satisfying way. The mushrooms are essential to the flavour. If your kids hate mushrooms (like mine), just chop the mushrooms into tiny pieces.
Souper Chicken and Rice Casserole
by beckyann and filed in Main Courses, Poultry
A easy, quick to pop in the oven, super yummy casserole! The chicken is so savory and perfectly seasoned, and the rice is creamy and delicious! Originally my mom’s recipe, it’s a family favorite!
Pineapple & Coconut Chicken Curry
by The Noshery and filed in Main Courses, Poultry
A savory and sweet dish, with heat that creeps up and nips you!
Whole Turkey on the Grill
by missalice and filed in Main Courses, Poultry
This is actually my mother-in-law’s recipe. Cooking the bird on the grill gives it that delicious smoky taste AND frees up your oven for other dishes.
The Easiest Roast Chicken You’ll Ever Make!
by therealannabell and filed in Main Courses, Poultry
This is a simple recipe with a gourmet and elegant flavor. I make it almost once a week.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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