Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
The chicken was tender and juicy, full of flavor, and the glaze gave it a hint of sweetness. You can easily do this same recipe substituting the hens for a whole chicken if you like.
My favorite part were the sweet plantains. They soaked in all the flavor of the chicken and were absolutely divine. I will be making this again without a doubt.
The flavour combination that allows you to eat turkey leftovers one more time. The bacon, turkey and curry come together in a satisfying way. The mushrooms are essential to the flavour. If your kids hate mushrooms (like mine), just chop the mushrooms into tiny pieces.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!