The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Barbecued Beef Brisket

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy family friendly Oven Baked Barbecued Beef Brisket made with ingredients commonly found in your pantry. Is your weather way too cold to grill outside? No worries! This tender beef recipe is so versatile and perfect with so many sides.

Ingredients

  • 1-½ Tablespoon Packed Light Brown Sugar
  • 1-½ Tablespoon Paprika
  • 1 Tablespoon Cumin
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 4 pounds Beef Brisket, Trimmed
  • 2  Large Onions, Sliced Thick
  • ¾ cups Beer (not Flavored)
  • 1 cup Your Favorite Barbecue Sauce

Preparation

In small bowl, mix brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.

Preheat oven to 300ºF. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 – 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug.

Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1–2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.

Cover and let rest for 20–30 minutes. Slice against the grain at a perpendicular angle. If desired, serve with extra barbecue sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Pulled Chicken
Profile Photo by Beth Pierce in Main Courses
Boy, do I have the solution to your dinner dilemma! Is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Beef
Profile Photo by Beth Pierce in Main Courses
Tender Braised Beef is made easy in a Dutch oven with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pizza Burgers
Profile Photo by Krystle in Main Courses
Flavorful and juicy burgers topped with melty cheese. Your two takeout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak and Cheese Skillet
Profile Photo by Beth Pierce in Main Courses
This family-friendly low carb Steak and Cheese Skillet is made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Corned Beef and Cabbage
Profile Photo by Beth Pierce in Main Courses
This Traditional Corned Beef and Cabbage cooks everything low and slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy