The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Barbecued Beef Brisket

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy family friendly Oven Baked Barbecued Beef Brisket made with ingredients commonly found in your pantry. Is your weather way too cold to grill outside? No worries! This tender beef recipe is so versatile and perfect with so many sides.

Ingredients

  • 1-½ Tablespoon Packed Light Brown Sugar
  • 1-½ Tablespoon Paprika
  • 1 Tablespoon Cumin
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • 4 pounds Beef Brisket, Trimmed
  • 2  Large Onions, Sliced Thick
  • ¾ cups Beer (not Flavored)
  • 1 cup Your Favorite Barbecue Sauce

Preparation

In small bowl, mix brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.

Preheat oven to 300ºF. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 – 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug.

Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1–2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.

Cover and let rest for 20–30 minutes. Slice against the grain at a perpendicular angle. If desired, serve with extra barbecue sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoked Burgers
Profile Photo by Charles Willard in Main Courses
Juicy and delicious smoked burgers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sirloin Steak with Chimichurri Sauce
Profile Photo by Nicolas in Main Courses
Today, I am going to show you how to cook the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Instant Pot Carne Asada
Profile Photo by Melissa in Main Courses
This Instant Pot Carne Asada is full of fresh flavors like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
This family friendly comfort food dish combines tender seared beef, sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy