The Pioneer Woman Tasty Kitchen
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Crockpot Pulled Chicken

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Level: Easy

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Description

Boy, do I have the solution to your dinner dilemma! Is your life a constant race against the clock? No worries! I got your back. This dump-and-go recipe can be in the slow cooker in ten minutes or less. Maybe even five minutes if you are not monkeying around.

Ingredients

  • 2 cups Kansas City Style Barbecue Sauce
  • 1  Medium Onion, Minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Paprika
  • 4  Large (about 14 Oz. Size) Chicken Breasts

Preparation

Add barbecue sauce, onion, Worcestershire Sauce, brown sugar and paprika to a small crockpot and stir to combine. I use a 3-quart crock pot. Add chicken and spoon a little of the sauce over the top.

Cook for 3–4 hours on high or 6–7 hours on low. Cook only until it pulls apart easily with a couple of forks.

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