- Home
-
Recipes
Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Holidays
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Holidays Recipes
Slow Cooked Carne Asada Tacos
by Jen @ Peanut Butter and Peppers and filed in Cinco de Mayo, Holidays
Flank steak slow cooked in a tomato-based salsa, topped with beer and served on corn tortillas.
Pulled Pork Tostada with Chipotle Caramelized Onions
by lifesambrosia and filed in Cinco de Mayo, Holidays
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Baked Churros
by Jen @ Peanut Butter and Peppers and filed in Cinco de Mayo, Holidays
A low-calorie baked cinnamon and sugar pastry like those found at the fair.
Mexican Chocolate Avocado Brownies
by Lindsay {Eighty Twenty Dietitian} and filed in Cinco de Mayo, Holidays
Brownies made with Mother Nature’s butter!
Rustic Egg Salad
by Kate @ Diethood and filed in Easter, Holidays
Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil. Simple, yet incredibly delicious and comforting.
Beautify Your Easter Buffet!
by Lynn M. Miller and filed in Easter, Holidays
Deviled eggs are back but here’s a way to make them really pretty and exciting! See the related blog post for more detailed instructions, different natural dyes to use, and other fillings!
Glazed Easter Ham
by Ree and filed in Easter, Holidays
Delicious sweet-glazed ham for your Easter brunch (or any meal!)
Fleischomeletten – A Swiss Specialty for Easter
by Diplomatickitchen (Elizabeth) and filed in Easter, Holidays
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Eggs in Hash Brown Nests
by Ree and filed in Easter, Holidays
A cute little side for Easter Brunch. Really easy to make and so delicious.
Purple Easter Eggs
by Patricia @ ButterYum and filed in Easter, Holidays
Use grape juice as an all-natural Easter egg dye. Other colors available on my blog.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
