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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Holidays Recipes
“Mice”
by Sid's Sea Palm Cooking and filed in Halloween, Holidays
Fun to make for Halloween or even Christmas (think Christmouse). Kids love to make and eat them, and the adults get in on the fun as well.
“How The Grinch Crinkled Christmas” Cookies
by Cookin Cowgirl and filed in Christmas, Holidays
Sweet little cookies for that grumpy ‘ol grinch!
‘Eyeball Stew’
by Sid's Sea Palm Cooking and filed in Halloween, Holidays
Fun stew to make for Halloween or anytime. Tastes great, easy to make and fun to eat.
World’s Best Pumpkin Flan
by Global Table Adventure and filed in Holidays, Thanksgiving
This week, on my world cooking adventure, I’m cooking food from Cuba. Thanks to their love of all things flan, I’ve made a Pumpkin Flan that is literally the best pumpkin flan in the world. In my corner of the world, anyway!
Witch’s Fingers
by Tara Noland @ Noshing With The Nolands and filed in Halloween, Holidays
Ghoulish witch’s fingers for Halloween!
Witch’s Broom Cookies
by Adrienne Jacobs and filed in Halloween, Holidays
Flourless peanut butter cookies, whole wheat pretzel rods and a little melted chocolate turn normal ingredients into a Halloween treat!
Witches’ Brooms
by Very Culinary and filed in Halloween, Holidays
Fun treat for Halloween, adapted slightly from Betty Crocker. They transport easily. Like, to a school. (My 4-year-old made me write that.)
Witch Hats
by The Suzzzz and filed in Halloween, Holidays
Quick and easy halloween treat that kids love to make and eat.
Wild Rice Stuffing, Vegetarian Version
by Sid's Sea Palm Cooking and filed in Holidays
There’s still turkey in the forecast and it doesn’t hurt to have another stuffing recipe. This is vegetarian friendly, and goes great with turkey, chicken or pork as well.
Wild Rice Stuffing
by by ambers hands and filed in Holidays, Thanksgiving
Traditional flavors get an upgrade with the addition of wild rice. The texture is phenomenal!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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