This mango avocado salsa is paleo, Whole30, takes just 15 minutes to make and you can serve it with meat, fish, seafood, roasted veggies etc.
by Hungry Haley
Let these muffins take you on a trip to your favorite bakery. I incorporated all the elements I deem essential in a proper bakery-style muffin, and kept the recipe as healthy and nourishing as possible!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Pip and Ebby
Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!
by Chanda | My Farmhouse Table
This Buster Bar Ice Cream Dessert recipe is an easy play on a Dairy Queen Peanut Buster Parfait. Layers of ice cream, oreos, peanuts, and fudge sauce.
This Ginger Peach Iced Tea Spritzer is a refreshing and delicious way to stay cool this summer!
by Patricia @ ButterYum
A low-carb, keto-friendly version of traditional Bangers and Mash.
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
by Natalie Wiser-Orozco
Lemon, dill, and asparagus just scream summer, and a cream sauce made from cashews makes this a calorie dense recovery meal!
by Jennifer Banz
Keto Coleslaw is the perfect side dish you’ve been looking for! This easy, low carb recipe uses simple seasonings and will be the hit of any summer cookout!
by Beth Pierce
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and chives. It is perfect served with any grilled entrees, baked fish or roasted chicken.
by Grab Your Spork
This delicious roasted pumpkin and sweet potato soup is so simple, plus it has some easy to follow tips to save you time.
by Another Music in a Different Kitchen
An easy, plant-based, oil free dinner or portable lunch done in 35 minutes. Top with your favorites and eat up!
Only 3 ingredients and so easy to make! You won’t know they’re healthy and gluten-free!
Prep: 5 mins Cook: -
Serves: 18 Level: Easy
Prep: 1 hr Cook: 30 mins
Serves: 20 Level: Easy
Serves: 2 Level: Easy
Prep: 30 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: 5 mins
Serves: 12 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 24 Level: Easy
Prep: 5 mins Cook: 15 mins
Prep: 15 mins Cook: 30 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: -
Prep: 20 mins Cook: 3 hrs
Serves: 6 Level: Easy