This is my take on a popular Vodka Pie Crust—it contains all butter and a splash of vanilla for flavor, and vodka to make it tender and flaky. This crust is very easy to work with and comes together in a flash using a food processor. It’s perfect for any sweet pie recipe, but it can be adjusted for savory pies as well—just omit the sugar and replace the vanilla extract with an equal amount of vodka.
Peanut butter gives this classic pie a delicious new twist!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!